Birthday at Beau Monde

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Mrs. LydonWrites’ birthday was today, and she chose one of our favorite spots, Beau Monde, for dinner. Their website does an admirable job of telling you about their Breton-style crepes, but for the quick and dirty initiation, there are savory crepes (made of buckwheat) and sweet crepes (made of regular wheat flour), and filled with excellent ingredients that have never failed to make our mouths water. Likewise are the sweet crepes, filled with fruit, creme Anglaise, ice cream, and other delectable spreads like Nutella. Yeah… I just called Nutella a delectable spread. Deal with it.

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